Not all dairy-free milk alternatives are made of nuts. Rice milk is a delicious and nut-free substitute that's also slightly sweet. Plus, it's super easy to make! All you need are two simple and affordable ingredients: water and brown rice.
120 ml Brown Rice, cooked and cooled
2 Cups Water
Add ingredients in the order listed and blend until smooth.
Pour into an airtight bottle or jar with a lid. Store in the fridge until ready to use, no longer than seven days.