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Rice Milk

Not all dairy-free milk alternatives are made of nuts. Rice milk is a delicious and nut-free substitute that's also slightly sweet. Plus, it's super easy to make! All you need are two simple and affordable ingredients: water and brown rice.


Calories: 54.6 kcal
Protein: 1.1g
Fat: 0.4g
Sat Fat: 0.1g
Carbs: 11.5g
Sugar: 0g
Fiber: 0.9g


120 ml Brown Rice, cooked and cooled
2 Cups Water

Suitable for:

The Method


Add ingredients in the order listed and blend until smooth.


Pour into an airtight bottle or jar with a lid. Store in the fridge until ready to use, no longer than seven days.



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