Roasted Chicken
Make a meal to impress by cooking a whole chicken in one Cooking Drawer. For a bigger crowd, add a second chicken to the other drawer and cook both at once using the SYNC function.
Ingredients
- 1/2 kg Chicken
- Pinch Salt
- Pinch Pepper
- 1/2 Bunch Thyme
- 1/2 Onion, Halved
- 1/2 Lemon, Halved
- 4 Cloves Garlic
- 1 tbs Extra Virgin Olive Oil
- 1 tbs Parsley Thyme, Minced
- Pinch Salt
- Pinch Pepper
- 1/2 tsp Minced Garlic
- 1 tsp Paprika
- Pinch Pepper
- Pinch Salt
- 1/2 tsp Extra Virgin Olive Oil
- Cooking Spray
Directions
1
Unpack the chicken and remove any giblets from the inner cavity. Season inside and out with salt and pepper.
2
Evenly distribute thyme, onion, lemon, and garlic and stuff the cavities.
3
Prepare the olive oil and herb mixture, then distribute evenly under the skin.
4
Combine the rub spices together and cover the outer layer of the chicken with the blend.
5
Spray the Cooking Drawer with oil and place the chicken breast-side down.
6
Select the POULTRY setting. Begin cooking and flip the chicken at the 10-minute mark, then again at the 23-minute mark to ensure even cooking and crispness.
7
With a meat thermometer, check that the internal temperature in the thickest part of the chicken is at 75°C before removing from
the Cooking Drawer.
8
Let the chicken rest for 10 minutes before serving.
Nutritional information
|
Calories: 380.0 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
