Sundried Tomato Marinara Sauce
This versatile marinara sauce is jam-packed with flavours, thanks to an unbeatable combination of sundried tomatoes, roasted garlic, and herbs. Enjoy it with your favourite pasta or simmer to a thicker consistency to make the best pizza sauce!
Ingredients
2 tbsp Tomato Paste, unsalted
18g Sundried Tomatoes – with oil
4 Garlic, clove – roasted and cooled
1/2 White Onion – roasted and cooled
1 tsp Italian Seasoning
5g Basil – fresh, packed
1 tsp Oregano, dried – or three sprigs of fresh oregano
475ml Vegetable Broth, low-sodium
1 tbsp Sugar
1 tsp Sea Salt – or to taste
1/4 tsp Black Pepper, ground – or to taste
Directions
Add all ingredients into the cup and blend to desired consistency.
Simmer sauce for 25 minutes and pour over your favourite pasta.
Simmer to a thicker consistency for a pizza sauce.
Nutritional information
Calories: 50 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
