Packed with protein, tofu makes an excellent addition to your baby's diet. Combine tofu with carrots and spinach for a balanced blend of essential nutrients. Recommended age: 18 months and up.
Ingredients
2 Carrots – peeled and diced
60ml Water
250g Tofu – medium or soft
1/4 tsp Lemon Juice
1/8 tsp Thyme – optional
15g Spinach
Directions
1
Add all the ingredients in the Batchbowl.
2
Blend until they reach the desired consistency. Keep some texture by pulsing the mix of ingredients.
3
Serve, refrigerate in the Date Dial Cups or freeze in the Storage Tray.
Nutritional information
Calories: 62.0 kcal Protein: 5.3g Fat: 0.4g Sat Fat: 0.4g Carbs: 5.7g Sugar: 2.4g Fiber: 1.9g
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be
higher or lower depending on your calorie needs.