Vegan Mayo
All of mayo’s tangy, creamy smoothness without any eggs —
that’s no yolk!
Ingredients
32g Aquafaba (Liquid from can of Chickpeas)
96g Avocado Oil
1½ tsp Apple Cider Vinegar
¼ tsp Whole Grain Mustard
¼ tsp Pepper
Directions
1
Add aquafaba to the Work Bowl and run on HIGH with the Chopping Blade for 1-2 minutes.
2
While the Work Bowl is running, pour 64g avocado oil in a slow stream and run for 1 minute on HIGH.
3
Add the vinegar, mustard, and pepper to the Work Bowl and run for 1 minute on HIGH.
4
While the Work Bowl is running, slowly pour in the remaining 32g avocado oil. Run for an additional 3 minutes on HIGH.
Nutritional information
|
Calories: 120.0 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
