Smoky, Spicy Salsa
Infused with chipotle, jalapeño, and Chile de árbol, this deep, smoky salsa packs the heat! Enjoy with tortilla chips or add a dollop to tacos, fish, meats, bowls and more for a big hit of flavour.
Ingredients
- 1 Onion, sweet, raw
- 6 Garlic, clove
- 2 Jalapeno Pepper – seeds removed
- 1 tsp Olive Oil
- 8g Coriander
- 5 pepper Dried chiles de arbol
- 1 Chipotle Peppers, canned
- 3 tbsp Lime Juice
- 1 1/2 tsp Salt
- 1 Can Chopped Tomatoes
Directions
1
Preheat oven to 200°C.
2
Toss onion, garlic, and jalapeño in olive oil and spread on a baking sheet. Roast for 10 minutes, then allow to cool for another 10 minutes.
3
Attach the Pitcher to the Motor Base. Add the roasted vegetables along with remaining ingredients to the Pitcher and blend until ingredients are broken down, but still moderately textured.
Nutritional information
|
Calories: 10.0 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
