Spicy Berry Glaze
This succulent grill-ready glaze doubles as a sophisticated spread, adding unexpected flavour to a cheese board or home-made sandwich.
Ingredients
420g Frozen Mixed Berries, thawed
60ml Sriracha
60ml Maple Syrup
60ml + 2 tbsp Soy Sauce (Tamari)
Directions
1
Add all ingredients to a small pot and bring to a boil.
2
Cool mixture for 10 minutes.
3
Add cooled mixture to pitcher. Cover pitcher with the pitcher lid, making sure that vented lid cap is inserted and secure before blending.
4
Blend using PUREES program. Enjoy!
Nutritional information
Calories: 35 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
