Sweet Potato Hash Brown
A little sweetness never hurt anyone...especially in the form of a giant crispy potato cake! Breakfast is served.
Ingredients
2 small sweet potatoes
½ tsp salt
¼ tsp pepper
¼ tsp garlic powder
¼ tsp onion powder
Directions
1
Using the shred disc, shred the sweet potatoes one at a time. Once done, transfer the shredded sweet potatoes to a bowl.
2
Add seasoning to the bowl and mix to combine.
3
Heat butter in a pan over medium heat. Add sweet potatoes and spread around the pan into a single layer.
4
Cook until browned and flip. Cook the second side until browned and transfer to a plate to serve.
Nutritional information
|
Calories: 119.0 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
